Ossau-Iraty Aged PDO Etxaldia – Raw Milk – Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the refined character of Ossau Iraty au Lait Cru Vieux AOP Etxaldia, a traditional Basque sheep’s milk cheese aged to perfection. This artisanal cheese boasts a firm, golden rind that encases a dense, buttery interior rich with nutty and earthy nuances. Its complex flavors develop from months of aging, revealing hints of dried fruit and subtle herbal notes. Produced in the heart of the Basque Country, Ossau Iraty reflects the heritage of raw milk cheesemaking and pastoral care. Perfectly balanced and full-bodied, it elevates any cheese board or tasting experience. Pair it with robust reds, dry whites, or a crisp cider to fully appreciate its authentic terroir and depth. A true delicacy for discerning cheese lovers
Ossau-Iraty Aged PDO Etxaldia – Raw Milk – Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Ossau-Iraty 6 Months Basque Country - Sheep /Kg.
COUNTRY: France
ANIMAL: Sheep
OPTIMAL SEASON: Spring and Summer
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Bearn & Basque Country
WEIGHT KILO: 2,5kg
TYPE OF MILK: Raw Ewe's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: Varies
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.