Pack of 5 Minifigurado Cigars – Jean de la Valette
Crafted with precision and character, the Jean de la Valette Minifigurado Cigars – Pack of 5 deliver a distinctive and refined smoking experience rooted in Maltese craftsmanship. Produced in Malta, these cigars reflect a strong tradition of quality and attention to detail, offering a complex yet harmonious profile. Expertly hand-rolled using carefully selected tobacco leaves, they develop rich and evolving aromas of wood, leather, and delicate spice notes, supported by a smooth draw and a consistent, even burn. Their Minifigurado format, elegantly tapered and shaped, enhances the smoking experience by concentrating flavours and gradually revealing their full aromatic depth. Presented in a convenient pack of five, they are perfectly suited for moments of relaxation, special occasions, or as a refined and original gift. A sophisticated invitation to explore craftsmanship, time, and the unique identity of cigars made in Malta.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Pack of 5 Minifigurado Cigars – Jean de la Valette
MATERIALS: Tabacco and Leaves
DIMENSIONS:
COUNTRY: Malta
COLOUR: Brown
WEIGHT: 100g
GUARANTEE: No
CAPACITY: 5 Cigars
TYPE: Tabacco
PERSONALISATION: No
FLAMMABLE: Yes
CORK: Yes
CERTIFICATION: Made In Malta
FONCTIONALITY: To be smoked
WARNING: Smoking Kills
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.