Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 1Kg.
Pickup available at Baron Max Wines
Usually ready in 24 hours
This traditional raclette from Savoie IGP is crafted from raw cow’s milk and aged with fine white wine, giving it a distinctive aroma and refined flavor. Made using time-honored artisanal methods, it embodies the rich cheesemaking heritage of the French Alps. The cheese offers a smooth, creamy texture and a balanced taste with subtle fruity and buttery notes. Perfect for melting, it pairs beautifully with potatoes, charcuterie, and fresh vegetables, bringing a true taste of Savoie to your table.
Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 1Kg.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Raclette Cheese from Savoie IGP – Aged in White Wine, Raw Milk, 400g.
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Winter and Spring
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Savoie
WEIGHT KILO: 1Kg
TYPE OF MILK: Raw Cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 23%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.