Raw Milk Raclette Nature, Aged 120 Days – per kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
120-day aged raclette is a semi-hard cheese made from raw cow's milk, traditionally produced in the Jura region of France. Its production often involves artisanal methods which includes aging with white wine from Jura. This cheese features a mild, slightly fruity" flavor with nutty undertones. Its creamy and smooth texture makes it ideal for melting and serving over potatoes, vegetables, or meats.
Raw Milk Raclette Nature, Aged 120 Days – per kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Raw Milk Raclette Nature, Aged 120 Days – per kg
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Winter and Spring
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: Jura
WEIGHT KILO: 1kg
TYPE OF MILK: Raw Cow's Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 23%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.