Rillettes of Langoustine with Paimpol coconuts and Brittany pink onions- Pointe de Penmarc'h, 100g
Pickup available at Baron Max Wines
Usually ready in 24 hours
The langoustines whose tails make up these rillettes are, like most of the seafood cooked by Pointe de Penmarc'h, fished in the north-east Atlantic. And why not let your friends enjoy this amazing blend by giving them this canned langoustine terrine? It's a gift idea that will go down well with any gathering, from festive events to aperitifs with friends. Everyone is sure to appreciate the delicacy of the white fish and langoustine, combined with the sweetness of the pink onions.
Rillettes of Langoustine with Paimpol coconuts and Brittany pink onions- Pointe de Penmarc'h, 100g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Rillettes of langoustine with Paimpol coconuts and Brittany pink onions- Pointe de Penmarc'h, 100g
COUNTRY: France
ANIMAL: Langoustine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: Brittany
WEIGHT KILO: 0,1kg
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 22g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.