Saint Félicien Coupelle Grès – Fromagerie de l’Étoile – 180g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the indulgent elegance of Saint-Félicien Coupelle Grès, a soft-ripened cheese born in the Rhône-Alpes region and crafted with traditional savoir-faire. Nestled in its signature ceramic ramekin, this luxurious cow’s milk cheese boasts an irresistibly creamy, almost spoonable texture. Its bloomy, ivory-hued rind hides a melting heart with lactic freshness and subtle earthy aromas, slowly evolving into richer, buttery notes as it matures. Delicate and full-bodied, it brings a velvety richness to any cheese board or intimate tasting moment. From the pastures of the Isère region, this cheese celebrates the finesse of alpine dairy tradition. Enjoy it with dry white wines like Roussanne or Chardonnay, or contrast its creaminess with sparkling crémants or farmhouse ciders. A true French delicacy, perfect for refined palates.
Saint Félicien Coupelle Grès – Fromagerie de l’Étoile – 180g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Saint Félicien Coupelle Grès 180g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Autumn, Summer, Spring
ALLERGENS: Lactose and milk
ORIGIN: France - Provence
WEIGHT KILO: 180g
TYPE OF MILK: Raw
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 27%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.