Smoked Sliced Duck Breast- PDO Périgord - 80g.
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover our Sliced Smoked Duck Breast, a gourmet specialty from France’s Périgord region, offering a tender texture and refined smoky aroma. Thinly sliced for convenience, this delicacy reveals a rich, savory flavor with subtle notes of cured duck and wood smoke. Perfect for charcuterie boards, gourmet salads, or appetizers, it can be enjoyed cold or lightly warmed to enhance its taste. A true expression of French artisanal craftsmanship and culinary elegance.
Smoked Sliced Duck Breast- PDO Périgord - 80g.
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Smoked Sliced Duck Breast- PDO Périgord - 80g.
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Autumn, Winter
ALLERGENS:
ORIGIN: Southwest France
WEIGHT KILO: 80g
TYPE: Fresh Product
QUALITY: Artisanal
FRESH PRODUCT: Yes
STORAGE INSTRUCTION: Consume within 48 hours after opening and store between 0°C and +4°C
FAT: 15g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.