Traditional Pan-Fried Sardines with Churned Butter - Pointe de Penmarc'h, 115g
Pickup available at Baron Max Wines
Usually ready in 24 hours
These traditional sardines are carefully selected and preserved to ensure maximum flavor and texture. Gently pan-fried in artisanal churned butter, they deliver a rich and delicate taste, reminiscent of classic coastal recipes. Each tin is filled by hand, respecting time-honored methods that enhance the sardines’ natural quality. Perfect for a gourmet experience, these sardines are a true tribute to traditional craftsmanship and the heritage of fine seafood.
Traditional Pan-Fried Sardines with Churned Butter - Pointe de Penmarc'h, 115g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Traditional Pan-Fried Sardines with Churned Butter - Pointe de Penmarc'h, 100g
COUNTRY: France
ANIMAL: Sardine
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: Contains Sulphites
ORIGIN: North-Est Atlantic
WEIGHT KILO: 0,115
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: After opening keep it refrigerated and consume within 2 days.
FAT: 18g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.