Trou du Cru - Berthaut, 60g
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover Le Trou du Cru, a cheese with a powerful and slightly fruity taste, featuring a creamy texture. It is the smallest cheese in the world made from washed rind lactic curd, often described as a "heart of Epoisses." Made from milk from local producers, it undergoes a slow coagulation and a four-week aging process, manually washed with Marc de Bourgogne, giving it a beautiful orange-red color and subtle aromas.
Trou du Cru - Berthaut, 60g
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Trou du Cru - Berthaut, 60g
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Spring to autumn
ALLERGENS: Milk and lactose
ORIGIN: Burgundy
WEIGHT KILO: 60g
TYPE OF MILK: Raw Milk
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: 40%
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.