Truffle Brie-Style Cheese – Fromagerie Rouzaire – Kg
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover the decadent charm of Brie aux Truffes from Fromagerie Rouzaire, a luxurious soft-ripened cheese that marries creamy elegance with earthy sophistication. Crafted in the heart of Île-de-France using traditional methods, this cow’s milk brie is generously filled with a luscious layer of black truffle cream, offering a rich, indulgent experience from the very first bite. Its bloomy, snow-white rind encases a soft, velvety paste that melts on the tongue, while the aromatic black truffle infusion lends it an unforgettable depth and a refined umami complexity. Smooth, fragrant, and perfectly balanced, this gourmet centerpiece elevates any festive table or indulgent cheese course. Whether served with toasted brioche or paired with Champagne, white Burgundy, or an elegant red Pinot Noir, Brie aux Truffes is a true showstopper—perfect for connoisseurs and celebrations alike. A bold and beautiful expression of French cheesemaking artistry.
Truffle Brie-Style Cheese – Fromagerie Rouzaire – Kg
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Mixed Goat & Sheep Tomme – Kg
COUNTRY: France
ANIMAL: Cow
OPTIMAL SEASON: Spring and Summer
ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)
ORIGIN: & Ile de France
WEIGHT KILO: 1,5kg
TYPE OF MILK: Semi soft
QUALITY: Artisanal
FRESH PRODUCT: Pick Up In Store Only!
STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.
FAT: Varies
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.