Truffle Cured Sausage 230g – Villani Salumi
Discover the luxurious side of Italian charcuterie with our Truffle Saucisson 230g from Villani Salumi. Crafted in the heart of Emilia-Romagna, this dry-cured sausage blends finely selected pork with the unmistakable aroma of black truffle. Its delicate marbling, natural casing, and melt-in-the-mouth texture offer a refined and savory experience. The earthy elegance of truffle enhances every bite, creating a perfect balance between richness and umami depth. Ideal for apéritifs, gourmet platters, or an indulgent snack — it’s a true tribute to Italian culinary sophistication.
Truffle Cured Sausage 230g – Villani Salumi
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Truffle Cured Sausage 230g – Villani Salumi
COUNTRY: Italy
ANIMAL: Pork
OPTIMAL SEASON: Spring, Summer, Autumn, Winter
ALLERGENS: May contain traces of tree nuts, Milk, Sulfites, Gluten
ORIGIN: Italy
WEIGHT KILO: 233g
TYPE: Dry product
QUALITY: Artisanal
FRESH PRODUCT: No
STORAGE INSTRUCTION: Dry place between 12 and 22 degrees.
FAT: 27g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.