Raw Deveined Duck Foie Gras with PDO Périgord/South West ≃400g (Preorder Only)
Pickup available at Baron Max Wines
Usually ready in 24 hours
Discover gastronomic excellence with our 500g raw duck foie gras Deveiné, carefully selected for its superior quality. Made from mulard ducks reared in our famous French regions, this raw, deveined foie gras offers you a creamy texture and refined flavour. Ideal for preparing your own homemade terrines or for enhancing your festive recipes, it lets you give free rein to your culinary creativity. Vacuum-packed to preserve its freshness, this exceptional product promises an unforgettable taste experience worthy of the finest tables. Let yourself be tempted by this jewel of French gastronomy and impress your guests with your gourmet creations. On Pre-Order Only.
Raw Deveined Duck Foie Gras with PDO Périgord/South West ≃400g (Preorder Only)
Direct from the estates
Directly sourced from the vineyards, authenticity guaranteed.
Tasted & approved
Expert-tasted and fully approved for exceptional quality.
Sustainable production
Eco-friendly wines crafted with sustainable vineyard practices.
Optimal storage
Perfectly stored from cellar to shipment for peak freshness.
Raw Deveined Duck Foie Gras with PDO Périgord/South West ≃400g (On Pre-Order Only)
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Autumn, Winter, Spring, Summer
ALLERGENS: No
ORIGIN: France
WEIGHT KILO: 500g
TYPE: Fresh product
QUALITY: Artisanal
FRESH PRODUCT: Yes
STORAGE INSTRUCTION: Best before date for foie gras de canard cru France: 9 to 10 days from the date of dispatch. Keep fresh.
FAT: 25g
Store bottles on their side
Storing bottles horizontally keeps the cork in constant contact with the wine, preventing it from drying out and ensuring a proper seal over time.
Keep in a cool, stable environment
A steady, cool temperature helps wines age gracefully. Avoid fluctuations, as they can disturb the wine’s balance and long-term quality.
Away from light and heat
Protect bottles from direct light and excessive warmth, both of which can accelerate aging and alter the wine’s aromas and structure.