Périgord

Périgord
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"Lou Payral" is a red wine from Château Le Payral in IGP Périgord, made exclusively from Merlot grapes. With an aging potential of up to 6 years, this wine offers aromas of red and black fruits, spices, and a pleasant texture. Its elegant, elongated bottle hints at the sophistication within, making it a visual delight on any table. Perfectly pairs with aged cheeses, roasted poultry, and prime cuts of beef.
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"Lou Payral" is a red wine from Château Le Payral in IGP Périgord, made exclusively from Merlot grapes. With an aging potential of up to 6 years, this wine offers aromas of red and black fruits, spices, and a pleasant texture. Its elegant, elongated bottle hints at the sophistication within, making it a visual delight on any table. Perfectly pairs with aged cheeses, roasted poultry, and prime cuts of beef.
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food-raw-duck-foie-gras-deveine-500g
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Jar of dried morel mushrooms 50g by Masse, showcasing premium wild mushrooms ideal for gourmet cooking and sauces.
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Pieces of black truffle Tuber melanosporum, Route de Terre, ideal for omelettes and poultry
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Melanosporum Truffle Peel - Routes de Terre, 50g.
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Whole Melanosporum truffles 12.5g – premium Périgord black truffles in a jar, ideal for gourmet cooking and enhancing pasta, sauces, and meats.
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Whole Melanosporum truffles 12.5g – premium Périgord black truffles in a jar, ideal for gourmet cooking and enhancing pasta, sauces, and meats.
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Melanosporum truffle shavings in 50g jar from Routes de Terre, fine black truffle slices for gourmet cooking.
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Direct from the estates

Directly sourced from the vineyards, authenticity guaranteed.

Tasted & approved

Expert-tasted and fully approved for exceptional quality.

Sustainable production

Eco-friendly wines crafted with sustainable vineyard practices.

Optimal storage

Perfectly stored from cellar to shipment for peak freshness.