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120-Day Aged Raclette, 500g

€15,00

120-day aged raclette is a semi-hard cheese made from raw cow's milk, traditionally produced in the Jura region of France. Its production often involves artisanal methods which includes aging with white wine from Jura. This cheese features a mild, slightly fruity flavor with nutty undertones. Its creamy and smooth texture...

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Dresses Size Chart

Dress Size Chart (Inch)
DRESSES
SIZE IN INCHES
SIZE US / CAN BUST WAIST HIPS
XS 0 31"-32" 24"-25" 34"-35"
S 2-4 33"-34" 26"-27" 36"-37"
M 6-8 35"-36" 28"-29" 38"-39"
L 10-12 37"-39" 30"-32" 40"-42"
XL 14 40"-42" 33"-35" 43"-45"
Dress Size Chart (cm)
DRESSES
SIZE IN CM
SIZE US / CAN BUST WAIST HIPS
XS 0 78.7-81.2 60.9-63.5 86.3-88.9
S 2-4 83.8-86.3 66-68.5 91.4-93.9
M 6-8 88.9-91.4 71.1-73.6 96.5-99
L 10-12 93.9-99 76.2-81.2 101.6-106.6
XL 14 101.6-106.6 81.2-88.9 109.2-114.3

Swimwear Size Chart

Dress Size Chart (Inch)
SWIMWEAR
SIZE IN INCHES
SIZE US / CAN BUST WAIST HIPS
XS 0 31"-32" 24"-25" 33"-34"
S 2 33"-34" 26"-27" 35"-37"
M 4 35"-36" 28"-29" 37"-38"
L 6 37"-39" 30"-32" 39"-41"
XL 8 40"-42" 33"-35" 42"-44"

Shoes Size Chart

US EURO UK AUS JAPAN CHINA
5 35-36 3 3.5 21.5 35
5.5 36 3.5 4 22 35.5
6 36-37 4 4.5 22.5 36
6.5 37 4.5 5 23 36.5
7 37-38 5 5.5 23.5 37
7.5 38 5.5 6 24 37.5
8 38-39 6 6.5 24.5 38
8.5 39 6.5 7 25 38.5
9 39-40 7 7.5 25.5 39
9.5 40 7.5 8 26 39.5
10 40-41 8 8.5 26.5 40
11 41-42 9 9.5 27.5 41

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120-day aged raclette is a semi-hard cheese made from raw cow's milk, traditionally produced in the Jura region of France. Its production often involves artisanal methods which includes aging with white wine from Jura. This cheese features a mild, slightly fruity flavor with nutty undertones. Its creamy and smooth texture makes it ideal for melting and serving over potatoes, vegetables, or meats.

 

120-Day Aged Raclette / 500g

 

COUNTRY: France

ANIMAL: Cow

OPTIMAL SEASON: Winter and Spring

ALLERGENS: May Contain Raw Milk (Unpasteurized Cheese)

ORIGIN:Jura

WEIGHT KILO: 500g

TYPE OF MILK: Raw Cow's Milk

QUALITY: Artisan

FRESH PRODUCT: Pick Up In Store Only!

STORAGE INSTRUCTION: Keep Refrigerated Between 2°/6°C.

FAT: 23%


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