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Buehl - Domaine Schieferkopf - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
0,75L
Notes of exotic fruits such as pineapple and mango, solar character due to this south-facing hillside. Beautiful mineral expressions and white flowers, a beautiful volume and a complex structure due to this blue schist soil. Aged in oak casks for 15 months.
Pairing : Scallop tartare withg mango / Shrimps with coconut milk.
Aging : +3/+15 years.
Domaine de Schieferkopf cuvée Berg - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
0,75L
The nose is fine with notes of mirabelle plum, fresh citrus fruits of mandarin, grapefruit, and with hints of mint and celery. On the palate, the salinity takes over and harmoniously matches the voluptuousness of the wine. Aged for 10 months in casks on fine lees. Soil: Acid brown soils from Villé schists. The sommelier's advice: Open 30 minutes before serving.
Aging : +3/+15 years.
Pairing: Gougère of comté/ Granny Smith salmon tartare.
Boxe 3 bottles Buehl, Berg Fels - Domaine Schieferkopf - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
3x,75L
Box containing the 3 exceptional parcels of the domain: 1 Buehl, 1 Fels, 1 Berg.
SAINT ROMAIN, Louis Max - 2018
Saint RomainLouis Max
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Aromas of almond, honey, ripe apple, and floral (acacia) and fruity (white peach) notes. Manual harvest with rigorous sorting of the grapes before vinification.
Aging: + 8 years.
Pairing: poultry, seafood and grilled fish
Côte-Rôtie « Bonnivières » (single plot) 75cl - 2020
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
a complex, profound wine with a nose of dark fruits, spice, tobacco, and a faint roasted edge. Clean and pure on the palate, revealing a rich rounded style. Long, powerful finish. Silky tannins. Soils: schists typical of the north of this AOC area.
Aging: +4 years / +15 years
Pairing: game or other strong meat (e.g. pavé of beef in a mustard-grain crust)
Sancerre La Montée de St Romble - 2020
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
“La Montée de St Ruble” is a great terroir. Marly soils usually yield round, rich wines, but due to this slope's north-western exposure, the resulting wine is fresh with good acidity and boasts lovely ripe fruit. Its precise aromas and flavors make this wine the perfect match for gourmet meals as well as for dishes with character.
Food pairing: Fresh salad with goats cheese, smoked salmon, or an asparagus risotto.
Sancerre Domaine du Pré Semelé - 2022
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
A classical and harmonious cuvée with fresh, crisp, crunchy grapefruit and lime citrus flavors and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Brilliant.
Food pairing: Fish, shellfish, white meats, salads and most vegetarian dishes.
Sancerre 37,5CL - 2021
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,375L
Sancerre Les Chasseignes - 2020
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
The nose is redolent of ripe grapefruit, pear and white blossom. The palate is very refined and has an electrifying saline/mineral character that is beautifully taut and expertly balanced by the lovely weight of bright citrus and softly herbal fruit. Definitely a must.
Food pairing: Fresh salad with goats cheese, smoked salmon, or an asparagus risotto.
Côte Rôtie "Bassenon" - Yves Cuilleron - 2021
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
A seductive, fruity wine. Nose of red and black fruit, sweet flowers and a few spices. The finesse of the terroir brings a mineral freshness to this wine. Velvety on the palate with delicate tannins.
Aging: + 4/ + 10 years.
Pairing: Meat with character (lamb or duck).