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- AWARD: 93 pts James Suckling, Gold medal at the Gilbert and Gaillard International Challenge
- AWARD: 97/100 Wine Decanter, 92/100 Wine Spectator, 92/100 Wine Enthusiast, Gold Medal: Concours Vignerons Indépendants, Gold Medal: International Wine Challenge, 2 stars Guide Hachette, Gold Medal: Concours Féminalise, Gold Medal: Concours Mondial de Bruxelles.
- AWARD: RVF: 17/20 Wine spectator: 92
- AWARD: bettane & desseauve bronze 2022
CHATEAU POUJEAUX - 2015
MoulisChâteau Poujeaux
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
A fruity wine with powerful aromas of red fruits. It is an aromatic, charming and voluminous wine with well-coated tannins and a quality finish.
Aging: 15 years.
Pairing: roast lamb, braised veal, rib of beef with fried porcini mushrooms, hard cheeses such as tommes or gouda, chocolate cake
CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese
Barbaresco - 2018
PiemonteAzienda Agricola Demarie
Piemonte / Contains sulphites (E220) / Dry / 14,5%
0,75L
Dry, caressing, gentle robustness, reveals consistency, race character and extraordinary aristocracy, The fresh fruit of the early months makes way, during later development, for the world of spices. Thus to the violet, the rose, the geranium and often to the apple and cherry there are added shades of vanilla, cinnamon and green pepper
Le Bourgogne Blanc "Cuvée Lise" - 2021
ChardonnayDomaine Fond Moiroux
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
3L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese