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Our Selection Of Wines - Baron Max Wines In Malta

Wines

There are 3 products.

Showing 1-3 of 3 item(s)

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  • Country: France
  • FAMILY PAIRING: Foie gras, duck
  • FAMILY PAIRING: Gougère of comté, Granny Smith salmon tartare
  • FAMILY PAIRING: Red meats (if young), meats in sauces, cheese (if older)

Domaine de Schieferkopf cuvée Berg - 2014

Alsace

Domaine Schieferkopf

White / Alsace / Contains sulphites (E220) / Dry / 13,5%

0,75L

The nose is fine with notes of mirabelle plum, fresh citrus fruits of mandarin, grapefruit, and with hints of mint and celery. On the palate, the salinity takes over and harmoniously matches the voluptuousness of the wine. Aged for 10 months in casks on fine lees. Soil: Acid brown soils from Villé schists. The sommelier's advice: Open 30 minutes before serving.

Aging : +3/+15 years.

Pairing: Gougère of comté/ Granny Smith salmon tartare.

per unit 36.00 €
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Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015

Vouvray

Domaine BOURILLON DORLÉANS

White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%

0,75L

The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.


Aging: + 5 / + 15 years

Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.

per unit 28.00 €
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Beaune Pertuizots 1er Cru, JM Bouzereau - 2019

Beaune

Jean-Marie Bouzereau

Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%

0,75L

Fine nose, marked by red fruits. A flattering youthful wine that can also age for a few years. 18 months in oak barrels (25% new).


Aging: + 8 / + 10 years. Good to drink now.

Pairing: Red meats (if young); meats in sauces, cheese (if older).

per unit 49.00 €
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