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SAUMUR WHITE "La Paleine" - Domaine De La Paleine - 2018
Saumur ChampignyDomaine de La Paleine
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of stewed white fruits, white flowers.
Aging: + 5 / + 10 years.
Pairing: fish, white meat, poultry in cream sauce
La Coulée d'Argent - Domaine BOURILLON DORLÉANS - 2020
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.
BARON M – FRENCH ROMANCE ROSÉ - 2022
ProvenceBaron Maxime
Rose / Provence / Contains sulphites (E220) / Dry / 11.5%
0,75L
A pale pink color and a tangy aroma. Sweet red fruits balanced by lively acidity.
Pairing: aperitif, a salad, white meat or a grilled fish.
Pouilly-Fumé 2021 37,5cl - 2021
PouillyDomaine des Fines Caillottes
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,375L
A crisp, fresh wine, this Pouilly-Fumé is intensely perfumed with passion fruit, peach, pear and white flowers. Supple, it fills the palate with its roundness that evokes to a taster a fruit foam.
Pouilly-Fumé 2022 - 2022
PouillyDomaine des Fines Caillottes
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
This Pouilly-Fumé has a very expressive nose with aromas of citrus and exotic fruits such as blood orange, peach, mango and grapefruit. We also find some aromas of apricot, lemon and a hint of salinity.
Pairing: Appetizers, seafood, fish, poultry, sushis, white meat and goat cheese.
Pouilly-Fumé 1,5L - 2021
PouillyDomaine des Fines Caillottes
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
1,5L
A crisp, fresh wine, this 2021 is intensely perfumed with passion fruit, peach, pear and white flowers. Supple, it fills the palate with its roundness that evokes to a taster a fruit foam.