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Our Selection Of Wines - Baron Max Wines In Malta

Wines

There are 5 products.

Showing 1-5 of 5 item(s)

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  • FAMILY PAIRING: Foie gras, duck
  • FAMILY PAIRING: Red meat, game, cheese
  • FAMILY PAIRING: Red meats, cheese
  • FAMILY PAIRING: Red meet, cheese

Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015

Vouvray

Domaine BOURILLON DORLÉANS

White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%

0,75L

The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.


Aging: + 5 / + 15 years

Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.

per unit 28.00 €
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CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

0,75L

Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese

per unit 16.90 €
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D2 Rouge - Château de Beaupré - 2017

Côteaux d'Aix en Provence

Château de Beaupré

Red / Provence / Contains sulphites (E220) / Dry / 13,5%

0,75L

A gourmet wine with good body, fresh red fruit aromas and spicy notes.
Aging:
Pairing: grilled red meat, ratatouille, cheese
per unit 12.00 €
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Barolo Riserva 0.75L - 2013

Piemonte

Azienda Agricola Demarie

Red / Piemonte / Contains sulphites (E220) / Dry / 15%

0,75L

Produced south-west of Alba, in a region with rolling hills, which are steeper in some areas, intense, exceptionally complex, with notes of violets and vanilla

per unit 68.90 €
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CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

3L

Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese

per unit 110.00 €
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