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Domaine de Schieferkopf cuvée Berg - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
0,75L
The nose is fine with notes of mirabelle plum, fresh citrus fruits of mandarin, grapefruit, and with hints of mint and celery. On the palate, the salinity takes over and harmoniously matches the voluptuousness of the wine. Aged for 10 months in casks on fine lees. Soil: Acid brown soils from Villé schists. The sommelier's advice: Open 30 minutes before serving.
Aging : +3/+15 years.
Pairing: Gougère of comté/ Granny Smith salmon tartare.
La Coulée d'Argent - Domaine BOURILLON DORLÉANS - 2020
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
The nose is condensed at the beginning with notes of white fruits (apricots) and herbal tea (verbena, citronella). After airing, aromas of cooked plums appear.
Aging: + 5 / + 15 years.
Pairing: Roasted lobster with vegetables and a Vouvray butter.
Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%
0,75L
The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.
Aging: + 5 / + 15 years
Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.
CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese
CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
3L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese