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Château de Fontenille - Les Survivantes - 2021
Bordeaux BlancChâteau de Fontenille
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0.75L
A refined and complex wine, revealing fruity (citrus, white fruits) and floral (accacia, lime) notes.
Aging: 6 years.
Pairing: scallops, lobsters and grilled poultry
Crozes-Hermitage "Labaya" 75cl - 2021
Crozes-HermitageDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0.75L
Fruity, red fruits and delicate floral notes. Supple, well-balanced and crisp. Nice freshness and smooth tannins. Traditional, parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: + 3 / + 8 years.
Pairing: red meat, white meat or fish with character.
Baron Maxime Colombard - 2020
ProvenceBaron Maxime
White / Provence / Contains sulphites (E220) / Dry / 11,5%
0,75L
A very light coloured wine with silver hue, in the nose you will find some hints of melon, mango and pineapple. In the mouth it is very fresh and crispy and has a bit of sweetness that comes from the muscat..
Pairing: seafood, summer salads and exotic dishes, especially those using coconut milk.
Les Creisses 2020 - Philippe Chesnelong
IGP PAYS D'OCDomaine des Creisses
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /
0,75L
Powerful and complex nose of ripe black fruits (blackberry and blackcurrant), spices (liquorice and pepper), garrigue (rosemary), leather, cocoa, menthol. Mouth is also powerful and full-bodied with round tannins. A very smooth wine with a beautiful length. Probably one of theh most accomplished blend of Syrah/Grenache/Cabernet-Sauvignon/Carignan/Marselan/Mourvèdre from the south of France.
Aging: +1/+6 years.
Pairing: Rabbit with prunes, Ham, Ribs, Vils, or for dessert with a blueberry pie.
Grüner Veltliner, Ried Gollin-Nussberg, 1 ÖTW Lage - 2020 - 2020
Wiener NussbergFuhrgassl Huber
White / Vienna / Contains sulphites (E220) / Dry / 13,5%
The vineyards of this humid vineyard of the Wiener Nussberg are perfectly supplied with water. Located on a marine beach terrace with Viennese sandstone as a basement, the Ried Gollin presents marine deposits on the surface that have been altered in limestone sand by erosion. The limestone content is very high, which allows to perceive very mineral notes in the mouth. Accompanied by fresh walnut aromas and racy acidity, this wine is a very complex representation of the Grüner Veltliner grape variety.