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CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese
Zweigelt Selection 2018 - 2018
Vienna wine Wiener wein vin de VienneFuhrgassl Huber
Red / Vienna / Dry / 13%
0.75L
After 6 days of maceration, this wine was aged in 600lt French oak barrels for 18 months. The short maceration and storage in large wooden barrels guarantee a ripe fruitiness of sour cherries and a not too dense tannin structure.
Traminer, NuBberg 2019 - 2019
NussbergFuhrgassl Huber
White / Vienna / Dry / 14%
0.75L
The grand senior among the white wine varieties. Originally from South Tyrol, it shows its exotic and southern side. On the nose it captivates with the scent of wild roses and light notes of honey. A mild acidity makes this wine very powerful and full-bodied. A veritable "extract bomb" with a slight residual sweetness makes this wine very exciting. Highly recommended with goose liver dishes or the classic Kaiserschmarren.
Grüner Veltliner 'Schönherr' Old Vines 2021 - 2021
Vienna wine Wiener wein vin de VienneFuhrgassl Huber
White / Vienna / Dry / 13%
0.75L
The "Schönherr" vineyard is a very exciting and unusual vineyard. The vines are around 40 years old and their root system reaches deeper into the earth. As a result, highly exciting mineral notes can be reflected in the wine. Deep, dark notes of fruit and black pepper make this wine a real showcase for a top Veltliner with profile and aging potential.
CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
3L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese