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- STYLE: Dry
- FAMILY PAIRING: Cold cuts, red meat, cheese, dessert with chocolate
- FAMILY PAIRING: Fish, shellfish, white meat, cream sauces
- FAMILY PAIRING: Grilled or baked red meat, and soft, medium-to-very mature cheese
- FAMILY PAIRING: Lobsters, seafood, shellfish, chicken withe cream, poultry
Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
Meursault Les Narvaux - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral and nutty aromas, with a hint of butter and mineral notes. The palate is round and firm with a lot of finesse. Aged for one year in oak barrels (25% new).
Aging: + 4 / + 5 years.
Pairing: fish, shellfish, white meat, cream sauces.
CHATEAU LA LAGUNE - 2016
Haut-MédocChâteau La Lagune
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aroma with notes of black fruit.
Aging: 15 years.
Pairing: cold cuts, red meat, dry cheese, chocolate cake
Langhe Rosso - 2019
PiemonteAzienda Agricola Demarie
Red / Piemonte / Contains sulphites (E220) / Dry / 14%
0,75L
Full-bodied and enveloping, its slightly acid flavour does not upset the balance. Dry, warm, persistent and of great structure, persistent and intense with hints of vanilla, sweet spices, licorice and blueberry and blackberry aromas