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Volnay Champans 1er Cru - JM Bouzereau - 2019 - 2013
VolnayJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Precise nose, very aromatic (fruity and spicy). The palate is silky. A very elegant wine to be aged. Aged for one year in oak barrels for 18 months.
Aging: + 2 / + 3 years.
Pairing: Red meats (if young); meats in sauces, cheese (if older).
NUITS ST GEORGES 1er Cru "Les Damodes" - Domaine Armelle et Bernard Rion - 2018
Nuits St GeorgesDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Both powerful and delicate, with rich black and red fruits aromas during its youth. After some years, it will grow and become more full-bodied. Aging : + 4 / + 10 years Pairing: It will perfectly match red meats, games and cheeses.
NUITS ST GEORGES cuvée "Dame Marguerite" - Domaine Armelle et Bernard Rion - 2018
Nuits St GeorgesDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
VOSNE-ROMANÉE "Dame Juliette" - Domaine Armelle et Bernard Rion - 2018
Vosne-RomanéeDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Vosne-Romanée Dame Juliette is a feminine and delicate wine, soft in the mouth. It is fruity and spicy, with raspberry, chanterelle mushroom or white pepper aromas. Aging: + 4 / + 10 years Pairing: To be served with veal or lamb, traditionally cooked or even a little spiced.
Les Creisses 2020 - Philippe Chesnelong
IGP PAYS D'OCDomaine des Creisses
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /
0,75L
Powerful and complex nose of ripe black fruits (blackberry and blackcurrant), spices (liquorice and pepper), garrigue (rosemary), leather, cocoa, menthol. Mouth is also powerful and full-bodied with round tannins. A very smooth wine with a beautiful length. Probably one of theh most accomplished blend of Syrah/Grenache/Cabernet-Sauvignon/Carignan/Marselan/Mourvèdre from the south of France.
Aging: +1/+6 years.
Pairing: Rabbit with prunes, Ham, Ribs, Vils, or for dessert with a blueberry pie.