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Volnay Champans 1er Cru - JM Bouzereau - 2019 - 2013
VolnayJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Precise nose, very aromatic (fruity and spicy). The palate is silky. A very elegant wine to be aged. Aged for one year in oak barrels for 18 months.
Aging: + 2 / + 3 years.
Pairing: Red meats (if young); meats in sauces, cheese (if older).
NUITS ST GEORGES 1er Cru "Les Damodes" - Domaine Armelle et Bernard Rion - 2018
Nuits St GeorgesDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Both powerful and delicate, with rich black and red fruits aromas during its youth. After some years, it will grow and become more full-bodied. Aging : + 4 / + 10 years Pairing: It will perfectly match red meats, games and cheeses.
NUITS ST GEORGES cuvée "Dame Marguerite" - Domaine Armelle et Bernard Rion - 2018
Nuits St GeorgesDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Château de Fontenille - Cadillac rouge - 2019
Cadillac Côtes de Bordeaux RougeChâteau de Fontenille
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0.75L
Aging: 10 years.
Pairing: rib of beef, roast leg of lamb
CHÂTEAU LAMARTINE - Cahors - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Concentrated wine with an expressive nose of ripe red fruits and spices with notes of undergrowth in the back. Similar aromas on the palate, harmonious and pleasantly chewy. Vines are between 20 and 45 years old, partially matured in oak for 20 months (60% concrete vat and 40% oak).
Aging: +5 / +8 years.
Pairing: duck confit, duck breast, lamb, red meat, cheese