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CHÂTEAU DU GLANA - 2016
Saint JulienChâteau du Glana
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
1,5L
L'AUTREMENT - 2020
Franc Côtes de Bordeaux AOPDomaine Haut Ventenac
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese
Pouilly-Fumé 2021 37,5cl - 2021
PouillyDomaine des Fines Caillottes
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,375L
A crisp, fresh wine, this Pouilly-Fumé is intensely perfumed with passion fruit, peach, pear and white flowers. Supple, it fills the palate with its roundness that evokes to a taster a fruit foam.
Pouilly-Fumé 2022 - 2022
PouillyDomaine des Fines Caillottes
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
This Pouilly-Fumé has a very expressive nose with aromas of citrus and exotic fruits such as blood orange, peach, mango and grapefruit. We also find some aromas of apricot, lemon and a hint of salinity.
Pairing: Appetizers, seafood, fish, poultry, sushis, white meat and goat cheese.
Pouilly-Fumé 1,5L - 2021
PouillyDomaine des Fines Caillottes
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
1,5L
A crisp, fresh wine, this 2021 is intensely perfumed with passion fruit, peach, pear and white flowers. Supple, it fills the palate with its roundness that evokes to a taster a fruit foam.
CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
3L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese