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Our Selection Of Wines - Baron Max Wines In Malta

Wines

There are 5 products.

Showing 1-5 of 5 item(s)

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  • STYLE: Dry
  • VINTAGE: 2016/2018
  • VINTAGE: 2018
  • ALCOOL: 12,5%
  • ALCOOL: 13,5%

Fleurie "Grille-Midi" Château de Raousset - 2018

FLEURIE

Château de Raousset

Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%

0,75L

The colour is an intense carmine red, with a nose developing aromas of flowers (iris, violet) and red fruits (cherry, blackcurrant). On the palate, this wine is very elegant and fine.
Aging: 7 years
Pairing: white meat or stuffed poultry.

per unit 15.90 €
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MERCUREY VIELLES VIGNES RED, Louis Max - 2018

Mercurey Red

Louis Max

Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 12,5%

0,75L

Ripe red berries and a discreet and fine woodiness. Manual harvest with rigorous sorting of the grapes before vinification. Traditional vinification and ageing in oak barrels.
Aging: + 5 years.
Pairing: roasted red meat, white with cream.

per unit 30.00 €
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CHÂTEAU LAMARTINE - Cahors - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

0,75L

Concentrated wine with an expressive nose of ripe red fruits and spices with notes of undergrowth in the back. Similar aromas on the palate, harmonious and pleasantly chewy. Vines are between 20 and 45 years old, partially matured in oak for 20 months (60% concrete vat and 40% oak).
Aging: +5 / +8 years.
Pairing: duck confit, duck breast, lamb, red meat, cheese

per unit 13.90 €
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CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

0,75L

Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese

per unit 16.90 €
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CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

3L

Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese

per unit 110.00 €
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