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- Categories: Dry delicatessen and others
Dry sausage / KG
An essential part of pig cuisine, the dry pork sausage differs from a sausage in its diameter and length. Eat it in thin slices on its own or with bread.
Dry sausage with nuts / KG
An essential part of pig cuisine, the dry pork sausage with sausage differs from a sausage in its diameter and taste. Eat it in thin slices on its own or with bread.
