Champagne "Le Cépage", Adrien Renoir Grand Cru
ChampagneAdrien Renoir
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
This Champagne Grand Cru from Montagne de Reims pairs freshness, tension and delicacy.
Pairing: Aperitif, light dishes
Champagne "Les Epinettes", Adrien Renoir Grand Cru
ChampagneAdrien Renoir
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
Its expressive bouquet is composed of red apples, smoke, spices and iodine, all framed by a deft touch of vanillin and oak. Full-bodied, vinous and concentrated. It's textured and muscular with a racy spine of acidity.
Grande Réserve Brut, Pierre Mignon
ChampagnePierre Mignon
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
To the nose: the nose expresses finesse and delicacy, fine notes of jasmine and orange blossom give way to fruity notes combining citrus and red fruits.
In the mouth: the mouth is round, with a nice fullness, a touch of freshness highlights notes of undergrowth, all of which is underlined by very fine and elegant bubbles. The finish is marked by a fruity and round character.
Aging: +3 years
Pairing: Ideal as an aperitif, with cod confit and cloves, duck with quince, an apricot tart.
Champagne Brut Prestige, Pierre Mignon
ChampagnePierre Mignon
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
Nose: the nose is delicate, marked by fine aniseed notes, noble chalky notes brought by the terroir, notes of white fruits as well as fine yeasty touches of brioche.
In the mouth: the mouth is particularly velvety, the bubbles are perfectly integrated, the whole is fruity and very persistent. The whole structure, combining liveliness and aromatic complexity around fruity and beautiful notes of undergrowth of great distinction.
Pairing: Ideal as an aperitif or to accompany a large table, Saint-Jacques, poultry in cream sauce or pike quenelles.
Champagne Grand Vintage 2012, Pierre Mignon
ChampagnePierre Mignon
White / Champagne / Contains sulphites (E220) / Sparkling Brut / 12%
0,75L
On the nose: the nose is intense and complex, notes of white fruit mingle with very elegant yeasty notes, in the form of brioche and toast, which give way to fine, noble notes of undergrowth and mushrooms.
In the mouth: in the mouth, the whole is harmonious, very fine bubbles support this structure which is both light and fine and has a long persistence, the fruity and brioche flavours bring roundness and velvet.
Pairing: It will be the perfect accompaniment to your aperitifs as well as exceptional dishes, such as a roasted filet of Saint-Pierre, lobster or poached turbot accompanied by butter.