Champagne "Le Cépage", Adrien Renoir Grand Cru

A Champagne with fine and persistent perlage, a straw yellow color. The parfum of light citrus aromas blend with hints of candied fruit. The wine is expressed through great acidity. The sugar dosage helps to keep the palate dry, dry and giving great cleanliness and persistence.

Grilled fish, cold cuts, poultry or white meat.

This Champagne is a Blanc de Noir. On the nose it is immediately 'serious', with some herbal and meaty, earthy aromas, wheatgerm and a background of lemon rind. In the mouth this is a powerful and intense wine. The mousse is creamy, but the onslaught of fruit and attack of acidity is formidable. Almost chewy in its intensity, it is a profound and mouth-filling Champagne of exceptional richness.

Mono-village Champagne Vintage 2013, 100% Chardonnay Grand Cru. Even more complexity in the glass. Aged in the cellar for a minimum of 72 months.
Aging:
Pairing: Caviar, Foie gras, Smoked salmon, Lobster, Cheese, Hard cheese, Dessert

This zesty and textured rosé Champagne is loaded with flavors of tart cranberries, strawberries, crushed rocks, white pepper, and chalk.
Pairing: Ideal with white meat or a fruit dessert.

Very pale and brilliant yellow colour. Fresh nose with aromas of flowers and almonds. Generous sensation with a nice persistence. Elegant harmony on the palate where freshness and fruit intermingle

Pairing: aperitif (dry or in a cocktail) or to accompany fish (trout) or seafood (crab, shrimp, brown crab)

Premier Cru Brut offers an expressive nose of dried fruits, honey and almonds, which produces flavors of apples and pears, candied fruits and brioche.

Pairing: aperitif, Iberian ham or risotto.

Nose: the nose is delicate, marked by fine aniseed notes, noble chalky notes brought by the terroir, notes of white fruits as well as fine yeasty touches of brioche.
In the mouth: the mouth is particularly velvety, the bubbles are perfectly integrated, the whole is fruity and very persistent. The whole structure, combining liveliness and aromatic complexity around fruity and beautiful notes of undergrowth of great distinction.

Pairing: Ideal as an aperitif or to accompany a large table, Saint-Jacques, poultry in cream sauce or pike quenelles.