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SANTENAY, Louis Max - 2017
SantenayLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.
Aging: + 5 / + 10 years.
Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.
BOURGUEIL "Vieilles Vignes" - 2018
BourgueilDomaine de la Chanteleuserie
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Full-bodied wine, Powerful wine with silky tannins
Château De Ferrand, Grand Cru Classé - 2018
Saint Emilion Grand Cru ClasséChâteau De Ferrand
Red / Bordeaux / Contains sulphites (E220) / Dry / 14,5%
0,75L
The nose is fruity, elegant, racy and offers deepness as well as a fleshy/ripe fruit. It reveals notes of fleshy/ripe blackberry, plum, small notes of strawberry associated with touches of bright blueberry. The palate is mineral, juicy, well-balanced and offers a fine acidulous frame, freshness as well as precision, juiciness, a beautiful finesse of the tension as well as straightness (in finesse). Good length. Tannins are fine, elegant and racy. Very discreet hints of good bitterness (cocoa) and a discreet hint of grilled on the persistence.
Aging:+22 years
Pairing: Beef, Lamb, Game, Poultry, Cheese
Château de Sales - 2015
PomerolChâtrau de Sales
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
The wine has a beautiful purple colour with some violet nuances. The nose is as complex as it is intense, with subtle woody notes but above all ripe black fruit.
but above all of ripe black fruit. After a greedy attack on the palate, the wine presents a harmonious balance, with volume harmonious balance, with volume, roundness and fleshiness. The finish is long, marked by fine, elegant tannins and aromas of fruit aromas.
Aging: +15 years
Pairing: Beef, Game, Lamb, Poultry.