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Les Creisses 2020 - Philippe Chesnelong
IGP PAYS D'OCDomaine des Creisses
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /
0,75L
Powerful and complex nose of ripe black fruits (blackberry and blackcurrant), spices (liquorice and pepper), garrigue (rosemary), leather, cocoa, menthol. Mouth is also powerful and full-bodied with round tannins. A very smooth wine with a beautiful length. Probably one of theh most accomplished blend of Syrah/Grenache/Cabernet-Sauvignon/Carignan/Marselan/Mourvèdre from the south of France.
Aging: +1/+6 years.
Pairing: Rabbit with prunes, Ham, Ribs, Vils, or for dessert with a blueberry pie.
Sancerre La Montée de St Romble - 2020
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
“La Montée de St Ruble” is a great terroir. Marly soils usually yield round, rich wines, but due to this slope's north-western exposure, the resulting wine is fresh with good acidity and boasts lovely ripe fruit. Its precise aromas and flavors make this wine the perfect match for gourmet meals as well as for dishes with character.
Food pairing: Fresh salad with goats cheese, smoked salmon, or an asparagus risotto.
Sancerre Domaine du Pré Semelé - 2022
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
A classical and harmonious cuvée with fresh, crisp, crunchy grapefruit and lime citrus flavors and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Brilliant.
Food pairing: Fish, shellfish, white meats, salads and most vegetarian dishes.
Sancerre 37,5CL - 2021
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,375L
Les Brunes - 2020
IGP PAYS D'OCDomaine des Creisses
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /
0,75L
With aromas of spices, blackcurrant and hints of vanilla, this powerful and generous red wine will offer you a gourmet and fruity mouth.
Service temperature 15-16°C
Service Decant 1 hour before serving
Storage Drink and keep until 2037
Pairings : Red meat, White meat, Game, Barbecue, Cheese
Château de Sales - 2015
PomerolChâtrau de Sales
Red / Bordeaux / Contains sulphites (E220) / Dry / 14%
0,75L
The wine has a beautiful purple colour with some violet nuances. The nose is as complex as it is intense, with subtle woody notes but above all ripe black fruit.
but above all of ripe black fruit. After a greedy attack on the palate, the wine presents a harmonious balance, with volume harmonious balance, with volume, roundness and fleshiness. The finish is long, marked by fine, elegant tannins and aromas of fruit aromas.
Aging: +15 years
Pairing: Beef, Game, Lamb, Poultry.
Château d'Espeyran Red
Costières de NîmeChâteau d'Espeyran
Red / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Deep colour with purple tints, greedy nose with red fruit notes, rich and balanced mouthfeel
Final with notes of blackcurrant
Château d'Espeyran Rose
Costières de NîmeChâteau d'Espeyran
Rose / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.
Château d'Espeyran White
Costières de NîmeChâteau d'Espeyran
White / Provence / Contains sulphites (E220) / Dry / 13,5%
0,75L
Beautifull clear yellow colour, on the nose there is notes of yellow fruits, fresh and well balanced on the palate.
Sancerre Les Chasseignes - 2020
SancerreDomaine du Pré semelé
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13%
0,75L
The nose is redolent of ripe grapefruit, pear and white blossom. The palate is very refined and has an electrifying saline/mineral character that is beautifully taut and expertly balanced by the lovely weight of bright citrus and softly herbal fruit. Definitely a must.
Food pairing: Fresh salad with goats cheese, smoked salmon, or an asparagus risotto.
BIB 5L Château d'Espeyran Rose (Bag-In-Box)
Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.