Baron Maxime Colombard - 2020
ProvenceBaron Maxime
White / Provence / Contains sulphites (E220) / Dry / 11,5%
0,75L
A very light coloured wine with silver hue, in the nose you will find some hints of melon, mango and pineapple. In the mouth it is very fresh and crispy and has a bit of sweetness that comes from the muscat..
Pairing: seafood, summer salads and exotic dishes, especially those using coconut milk.
Gigondas Raspail-Ay - 2020
GigondasDomaine Raspail-Ay
Red / Rhône Valley / Contains sulphites (E220) / Dry / 15%
0,75L
Silky and fleshy, this wine delivers a fine juice with round and velvety tannins. It is appreciated from its young age, evoking freshness and finesse.
Aging: +10 years
Pairing: Spit-roasted cockerel, tournedos of pork marinated in thyme oil, duck stuffed with chestnuts, beef skewer and red pepper.
Vacqueyras "Cuvée Doucinello" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine le Sang des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14%
0,75L
A pure delight for this very Mediterranean wine. The wine is racy on the nose, with aromas of spices and cocoa on a background of ripe fruit. The palate is silky and balanced. The finish is generous and round, with good length. A sure value!
Aging: +8 years
Pairing: barbecue, risotto with wild mushrooms, cep fricassee à la bordelaise, rabbit stew.
Vacqueyras "Cuvée Un Sang Blanc" - Domaine Le Sang Des Cailloux - 2020
GigondasDomaine Le Sang Des Cailloux
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
On the nose Expressive with aromas of yellow fruit and acacia honey, on the palate The attack is frank, with a nice volume in the mouth, but energized by nice bitters
Aging: +4 years
Pairing: West Indian chicken Colombo, Shrimps flambéed with Corsican muscatel wine, Baked sea bass fillet.
