Gigondas Raspail-Ay
Silky and fleshy, this wine delivers a fine juice with round and velvety tannins. It is appreciated from its young age, evoking freshness and finesse.
Aging: +10 years
Pairing: Spit-roasted cockerel, tournedos of pork marinated in thyme oil, duck stuffed with chestnuts, beef skewer and red pepper.
Data sheet
- APPELLATION
- Gigondas
- REGION
- Rhône Valley
- Country
- France
- WINERY
- Domaine Raspail-Ay
- STYLE
- Dry
- TYPE
- Wine
- VINTAGE
- 2020
- Volume
- 0,75L
- GRAPE VARIETY
- 70% Grenache - 20% Syrah - 10% Mourvèdre
- ALCOOL
- 15%
- ALLERGENS
- Contains sulphites (E220)
- COLOR
- Red
error Your review appreciation cannot be sent
feedback Report comment
check_circle Report sent
error Your report cannot be sent
Write your review
check_circle Review sent
error Your review cannot be sent
Similar products
MARSANNAY "LES GENNELIÈRES"
Chablis 1er Cru "Vosgros" 2020
Beautiful golden color, clear and bright, subtle and expressive nose, with aromas of white flowers, straight, powerful aromatic, complex white flowers and a beautiful note of vanilla, nice roundness in the mouth
Roter Muskateller, Neustift am Walde 2021
The varietal aromas of nutmeg and fully ripe grapes make this wine a real taste experience. The fine flavor and the rosy aroma give this wine something exciting and make it a real trend wine that is fun to drink at any time of the year and for any occasion.
Puligny-Montrachet "Les Reuchaux" - Maison Chanzy
With complete balance and great aromatic complexity combined with a refined style.
Aging: + 5 years.
Pairing: It goes well with both delicate and rich dishes.
NUITS ST GEORGES cuvée "Dame Marguerite" - Domaine Armelle et Bernard Rion
Syrah "Les Candives" 75cl
Smooth and rustic wine, black and red fruit and notes of pepper and liquorice. Manual harvesting, traditional and parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: 3-4 years.
Pairing: red meat, cold cuts
Saint Joseph "Le Lombard"
Round and fleshy on the palate, with a lovely freshness and a spicy bitterness that lengthens the finish. A nose of great aromatic finesse with notes of white flowers, dired fruit and rosted coffee.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.