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Volnay Champans 1er Cru - JM Bouzereau - 2019 - 2013
VolnayJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Precise nose, very aromatic (fruity and spicy). The palate is silky. A very elegant wine to be aged. Aged for one year in oak barrels for 18 months.
Aging: + 2 / + 3 years.
Pairing: Red meats (if young); meats in sauces, cheese (if older).
Côte-Rôtie « Bonnivières » (single plot) 75cl - 2020
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
a complex, profound wine with a nose of dark fruits, spice, tobacco, and a faint roasted edge. Clean and pure on the palate, revealing a rich rounded style. Long, powerful finish. Silky tannins. Soils: schists typical of the north of this AOC area.
Aging: +4 years / +15 years
Pairing: game or other strong meat (e.g. pavé of beef in a mustard-grain crust)
Le Morette Lugana Mandolara - 2021
LuganaAzienda Viticinicola Valerio Zenato
White / Veneto / Lombardy / Contains sulphites (E220) / Dry / 12,5%
0,75L
Château Potensac - 2016
MédocDomaine Delon
Bordeaux / Dry / 14%
0,75L
This ripe wine offers structure from the Cabernet in the blend but also rich berry fruits with just a hint of chocolate. Its density and acidity give a smooth as well as juicy aftertaste.
Aging: +8 / + 12 years
Pairing: Red Meat.
Côte Rôtie "Bassenon" - Yves Cuilleron - 2021
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
A seductive, fruity wine. Nose of red and black fruit, sweet flowers and a few spices. The finesse of the terroir brings a mineral freshness to this wine. Velvety on the palate with delicate tannins.
Aging: + 4/ + 10 years.
Pairing: Meat with character (lamb or duck).
