Active filters
Meursault - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
A very nice roundness with notes of hazelnut and acacia honey. Aged for one year in oak barrels (25% new).
Aging: + 2 / + 5 years.
Pairing: fish, white meat, cream sauces.
Meursault Les Narvaux - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral and nutty aromas, with a hint of butter and mineral notes. The palate is round and firm with a lot of finesse. Aged for one year in oak barrels (25% new).
Aging: + 4 / + 5 years.
Pairing: fish, shellfish, white meat, cream sauces.
Côte-Rôtie « Bonnivières » (single plot) 75cl - 2020
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
a complex, profound wine with a nose of dark fruits, spice, tobacco, and a faint roasted edge. Clean and pure on the palate, revealing a rich rounded style. Long, powerful finish. Silky tannins. Soils: schists typical of the north of this AOC area.
Aging: +4 years / +15 years
Pairing: game or other strong meat (e.g. pavé of beef in a mustard-grain crust)
Traminer, NuBberg 2019 - 2019
NussbergFuhrgassl Huber
White / Vienna / Dry / 14%
0.75L
The grand senior among the white wine varieties. Originally from South Tyrol, it shows its exotic and southern side. On the nose it captivates with the scent of wild roses and light notes of honey. A mild acidity makes this wine very powerful and full-bodied. A veritable "extract bomb" with a slight residual sweetness makes this wine very exciting. Highly recommended with goose liver dishes or the classic Kaiserschmarren.
Côte Rôtie "Bassenon" - Yves Cuilleron - 2021
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
A seductive, fruity wine. Nose of red and black fruit, sweet flowers and a few spices. The finesse of the terroir brings a mineral freshness to this wine. Velvety on the palate with delicate tannins.
Aging: + 4/ + 10 years.
Pairing: Meat with character (lamb or duck).
