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- AWARD: 93/100 Wine Enthusiast, 3 Coups de Coeur Guide Hachette, Gold Vinalies: Vinalies Internationales, Silver medal Concours Mondial de Bruxelles, Grand Prix d'Excellence: Vinalies Internationales, Gold medal: Decanter, 92/100 Guide Gilbert & Gaillard, Gold medal: Concours Vignerons Indépendants, 17,5/20 Guide Les Meilleurs Vins de France
- AWARD: 97/100 Wine Decanter, 92/100 Wine Spectator, 92/100 Wine Enthusiast, Gold Medal: Concours Vignerons Indépendants, Gold Medal: International Wine Challenge, 2 stars Guide Hachette, Gold Medal: Concours Féminalise, Gold Medal: Concours Mondial de Bruxelles.
- AWARD: Gold medal general agricultural competition of Paris 2022
- AWARD: RVF: 16/20 James Suckling: 93 Decanter: 91
CHÂTEAU DU GLANA - 2016
Saint JulienChâteau du Glana
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
1,5L
CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese
CHÂTEAU LAMARTINE "Expression" - 2014
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Muscadet Sèvre et Maine sur Lie Cuvée Prestige - 2021
Muscadet Sèvre et Maine sur LieDomaine de la Bretonnière
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 12%
0,75L
Complex and intense aromas. Its mouth is defined by an impression of freshness and slightly spritzy. The granitic soil of the vineyard brings more or less mentholated notes to this wine.
CHÂTEAU LAMARTINE "Expression" - 2016
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
3L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese