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Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
Morgon "Douby", Château de Raousset - 2019
MORGONChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
A fruity and woody wine. Traditional vinification in whole bunches.
Aging: 7 years
Pairing: meat in sauce or game, or with mature cheeses of character and powerful aromas.
CHATEAU LA LAGUNE - 2016
Haut-MédocChâteau La Lagune
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aroma with notes of black fruit.
Aging: 15 years.
Pairing: cold cuts, red meat, dry cheese, chocolate cake
Crozes-Hermitage "Labaya" 75cl - 2021
Crozes-HermitageDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / 13%
0.75L
Fruity, red fruits and delicate floral notes. Supple, well-balanced and crisp. Nice freshness and smooth tannins. Traditional, parcel-based vinification. Use of as few oenological products as possible (indigenous yeasts).
Aging: + 3 / + 8 years.
Pairing: red meat, white meat or fish with character.