Morgon "Douby", Château de Raousset

After 6 days of maceration, this wine was aged in 600lt French oak barrels for 18 months. The short maceration and storage in large wooden barrels guarantee a ripe fruitiness of sour cherries and a not too dense tannin structure.

Fruity on the palate with good grip, red fruit, smoky aftertaste.
Aging: + 5 years.
Pairing: Roast pork, simmered poultry, cheeses.

Destemmed and gently bled harvest Settling by flotation Fermentation at controlled temperature Traditional ageing.

Subtle nose combining red and black fruits with fine toasted notes. Laurel finish. Vinified in concrete vats and a 1/5 of the volume matured in wooden tun.
Aging: + 5 / + 15 years.
Pairing: Beef steak with Diane sauce, Porcini pie, Livarot.

This traditional PARENCHERE wine is generally full-bodied, with a very deep colour and pronounced red fruit notes with a long finish. It is also characterised by a good balance of fruit and tannin.

Aging: +4 / +7 years

Pairing: Grilled beef steak, Tian of vegetables, Sheep with espelette pepper.

Original but with a certain charm, The sandy terroir provides this wine with a full intense aroma, and the limestone and clay, its strong body and structure.

With aromas of spices, blackcurrant and hints of vanilla, this powerful and generous red wine will offer you a gourmet and fruity mouth.

Service temperature 15-16°C

Service Decant 1 hour before serving

Storage Drink and keep until 2037

Pairings : Red meat, White meat, Game, Barbecue, Cheese