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Meursault Les Narvaux - JM Bouzereau - 2020
MeursaultJean-Marie Bouzereau
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral and nutty aromas, with a hint of butter and mineral notes. The palate is round and firm with a lot of finesse. Aged for one year in oak barrels (25% new).
Aging: + 4 / + 5 years.
Pairing: fish, shellfish, white meat, cream sauces.
Pommard - JM Bouzereau - 2017
PommardJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Intense color. Red fruit and animal nose. In the mouth, the tannins are still very present. The wine combines power and roundness, typical of the appellation. 18 months in oak barrels (30% new).
Aging: + 8 / + 10 years. Good to drink from now.
Pairing: Red meats, game, cold meats, cheese.
VOSNE-ROMANÉE "Dame Juliette" - Domaine Armelle et Bernard Rion - 2018
Vosne-RomanéeDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Vosne-Romanée Dame Juliette is a feminine and delicate wine, soft in the mouth. It is fruity and spicy, with raspberry, chanterelle mushroom or white pepper aromas. Aging: + 4 / + 10 years Pairing: To be served with veal or lamb, traditionally cooked or even a little spiced.
CHÂTEAU LAMARTINE - Cahors - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Concentrated wine with an expressive nose of ripe red fruits and spices with notes of undergrowth in the back. Similar aromas on the palate, harmonious and pleasantly chewy. Vines are between 20 and 45 years old, partially matured in oak for 20 months (60% concrete vat and 40% oak).
Aging: +5 / +8 years.
Pairing: duck confit, duck breast, lamb, red meat, cheese