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Beaune Pertuizots 1er Cru, JM Bouzereau - 2019
BeauneJean-Marie Bouzereau
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Fine nose, marked by red fruits. A flattering youthful wine that can also age for a few years. 18 months in oak barrels (25% new).
Aging: + 8 / + 10 years. Good to drink now.
Pairing: Red meats (if young); meats in sauces, cheese (if older).
CHATEAU POUJEAUX - 2015
MoulisChâteau Poujeaux
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
A fruity wine with powerful aromas of red fruits. It is an aromatic, charming and voluminous wine with well-coated tannins and a quality finish.
Aging: 15 years.
Pairing: roast lamb, braised veal, rib of beef with fried porcini mushrooms, hard cheeses such as tommes or gouda, chocolate cake
CHÂTEAU PICQUE CAILLOU - 2015
Pessac-LéognanChâteau Picque Caillou
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
3L
Côte-Rôtie « Bonnivières » (single plot) 75cl - 2020
Côte-RôtieDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
a complex, profound wine with a nose of dark fruits, spice, tobacco, and a faint roasted edge. Clean and pure on the palate, revealing a rich rounded style. Long, powerful finish. Silky tannins. Soils: schists typical of the north of this AOC area.
Aging: +4 years / +15 years
Pairing: game or other strong meat (e.g. pavé of beef in a mustard-grain crust)
Croix de Chabot Y/M - 2018
Saint JosephYannick Alléno et Michel Chapoutier
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson