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Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
Morgon "Douby", Château de Raousset - 2019
MORGONChâteau de Raousset
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13,5%
0,75L
A fruity and woody wine. Traditional vinification in whole bunches.
Aging: 7 years
Pairing: meat in sauce or game, or with mature cheeses of character and powerful aromas.
CHATEAU POUJEAUX - 2015
MoulisChâteau Poujeaux
Red / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
A fruity wine with powerful aromas of red fruits. It is an aromatic, charming and voluminous wine with well-coated tannins and a quality finish.
Aging: 15 years.
Pairing: roast lamb, braised veal, rib of beef with fried porcini mushrooms, hard cheeses such as tommes or gouda, chocolate cake
Saint Joseph "Les Serines" 75cl - 2021
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).