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Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
SAINT ROMAIN, Louis Max - 2018
Saint RomainLouis Max
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Aromas of almond, honey, ripe apple, and floral (acacia) and fruity (white peach) notes. Manual harvest with rigorous sorting of the grapes before vinification.
Aging: + 8 years.
Pairing: poultry, seafood and grilled fish
CHAMBOLLE MUSIGNY 1ER CRU "BERNARD HERITAGE" - Domaine Armelle et Bernard Rion - 2018
Chambolle-MusignyDomaine Armelle et Bernard Rion
Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
The style of the wine is very typical of the appellation Chambolle-Musigny which is both fine and elegant with delicate aromas of raspberry, wild strawberry and violet. Aging : + 4 years / + 10 years Pairing: To be served with white meats or poultry such as guinea fowl or pheasant and of course with a fine cheese platter.