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Our Selection Of Wines - Baron Max Wines In Malta

Wines

There are 3 products.

Showing 1-3 of 3 item(s)

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  • Country: France
  • FAMILY PAIRING: Foie gras, duck
  • FAMILY PAIRING: Red meat, cheese
  • FAMILY PAIRING: White meat, Poultry, Cheese

Vouvray "La Levrière"- Domaine BOURILLON DORLÉANS - 2015

Vouvray

Domaine BOURILLON DORLÉANS

White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Sweet / 12,5%

0,75L

The first nose reveals an aromatic combination of ripe nectarines and cooked apples wrapped in a more exotic framework of fresh fruits such as pineapple and mango juice.


Aging: + 5 / + 15 years

Pairing: Roquefort and foie gras. Pan-fried duck foie gras, slices of candied pears.

per unit 28.00 €
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CHAMBOLLE MUSIGNY 1ER CRU "BERNARD HERITAGE" - Domaine Armelle et Bernard Rion - 2018

Chambolle-Musigny

Domaine Armelle et Bernard Rion

Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /

0,75L

The style of the wine is very typical of the appellation Chambolle-Musigny which is both fine and elegant with delicate aromas of raspberry, wild strawberry and violet. Aging : + 4 years / + 10 years Pairing: To be served with white meats or poultry such as guinea fowl or pheasant and of course with a fine cheese platter.

per unit 97.00 €
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CHÂTEAU LAMARTINE - Cahors - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

0,75L

Concentrated wine with an expressive nose of ripe red fruits and spices with notes of undergrowth in the back. Similar aromas on the palate, harmonious and pleasantly chewy. Vines are between 20 and 45 years old, partially matured in oak for 20 months (60% concrete vat and 40% oak).
Aging: +5 / +8 years.
Pairing: duck confit, duck breast, lamb, red meat, cheese

per unit 13.90 €
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