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Our Selection Of Wines - Baron Max Wines In Malta

Wines

There are 4 products.

Showing 1-4 of 4 item(s)

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  • Country: France
  • FAMILY PAIRING: Fish in sauce, White meat, Shells
  • FAMILY PAIRING: Red meat, game, cheese
  • FAMILY PAIRING: Red meat, white meat, duck, strong cheeses

SANTENAY, Louis Max - 2017

Santenay

Louis Max

Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%

0,75L

Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.


Aging: + 5 / + 10 years.

Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.

per unit 30.00 €
In Stock
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CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

0,75L

Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese

per unit 16.90 €
In Stock
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Cairanne "L'Estevenas" - 2020

Cairanne

Domaine Alary

White / Rhône Valley / Contains sulphites (E220) / Dry /

0,75L

The nose is already very expressive. The first nose reveals a beautiful complexity, ripe white fruit such as (peaches, mirabelle plum) and delicate fragance of white flowers such as acacia and lime appear as well as minerality. The mouth is ample, smooth, without heaviness. Aging: + 5 years Pairing: Fish in sauce, white meats with mushrooms, St James shells.

per unit 20.50 €
In Stock
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CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018

Cahors

Château Lamartine

Red / South-West / Contains sulphites (E220) / Dry / 13,5%

3L

Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese

per unit 110.00 €
Out of Stock
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