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CHÂTEAU LAMARTINE "Cuvée Particulière" - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
0,75L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese
Saint Joseph "Les Serines" 75cl - 2021
Saint JosephDomaine Yves Cuilleron
Red / Rhône Valley / Contains sulphites (E220) / Dry / X
0,75L
an intense complex nose of dark fruit enhanced by spice and liquorice. Clean attack, then evolving into something rich, dense and rounded on the palate. Long, mineral finish. Silky, fine-grained tannins. 18 months in barriques.
Aging: + 4/ + 15 years.
Pairing: red meats (e.g. barbecued skewers of duck breast marinated with sesame seeds).
Château du Hureau "Tuffe" - 2019
Saumur ChampignyChateau du Hureau
Red / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 13,5%
0,75L
This Saumur-Champigny is a model of balance and pleasure. A quaffable wine, round and fruity, with a refreshing finish is the result of a perfectly ripe harvest to extract all the intensity of the Cabernet Franc, which grows on chalky soil. It has already some tertiary and finely spiced aromas. You will find other aromas such as candied fruit, leather, cranberry, strawberry, wild strawberry and macadamia nuts.
Color : Opaque purple.
Pairing: A juicy hunk beef.
Langhe Rosso - 2019
PiemonteAzienda Agricola Demarie
Red / Piemonte / Contains sulphites (E220) / Dry / 14%
0,75L
Full-bodied and enveloping, its slightly acid flavour does not upset the balance. Dry, warm, persistent and of great structure, persistent and intense with hints of vanilla, sweet spices, licorice and blueberry and blackberry aromas
CHÂTEAU LAMARTINE "Cuvée Particulière" 3L - 2016/2018
CahorsChâteau Lamartine
Red / South-West / Contains sulphites (E220) / Dry / 13,5%
3L
Complex nose of grilled notes, spices, red fruits and menthol. The mouth reveals a well-structured wine and adds ginger bread to the list of aromas. Vines of 40 to 60 years old, matured in concrete and oak vessels.
Ageing: +4 / +12 years.
Pairing: Duck, goose, game, red meat, cheese