Active filters
- FAMILY PAIRING: Red meat, game, mature cheeses
- FAMILY PAIRING: Red meat, white meat, duck, strong cheeses
- FAMILY PAIRING: Scallops, lobsters, grilled poultry
- FAMILY PAIRING: Seafood, seafood-based dishes in sauce, exotic dishes with pineapple, scallops.
- FAMILY PAIRING: White meat, Veal, Lamb
Buehl - Domaine Schieferkopf - 2014
AlsaceDomaine Schieferkopf
White / Alsace / Contains sulphites (E220) / Dry / 13,5%
0,75L
Notes of exotic fruits such as pineapple and mango, solar character due to this south-facing hillside. Beautiful mineral expressions and white flowers, a beautiful volume and a complex structure due to this blue schist soil. Aged in oak casks for 15 months.
Pairing : Scallop tartare withg mango / Shrimps with coconut milk.
Aging : +3/+15 years.
SANTENAY, Louis Max - 2017
SantenayLouis Max
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Floral aromas of rose, peony, violet, and red fruits such as strawberry or cherry. There is also a nice touch of liquorice. Manual harvest with rigorous sorting of the grapes before vinification and complete de-stemming. Fermentation in stainless steel tanks and maturation in oak barrels for over 12 months.
Aging: + 5 / + 10 years.
Pairing: simmered red meat, grilled white meat, peking duck and strong cheeses.
VOSNE-ROMANÉE "Dame Juliette" - Domaine Armelle et Bernard Rion - 2018
Vosne-RomanéeDomaine Armelle et Bernard Rion
Red / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry /
0,75L
Vosne-Romanée Dame Juliette is a feminine and delicate wine, soft in the mouth. It is fruity and spicy, with raspberry, chanterelle mushroom or white pepper aromas. Aging: + 4 / + 10 years Pairing: To be served with veal or lamb, traditionally cooked or even a little spiced.
Château de Fontenille - Les Survivantes - 2021
Bordeaux BlancChâteau de Fontenille
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0.75L
A refined and complex wine, revealing fruity (citrus, white fruits) and floral (accacia, lime) notes.
Aging: 6 years.
Pairing: scallops, lobsters and grilled poultry
Château de Reignac, Grand Vin de Reignac - 2016
Bordeaux SupérieurChâteau de Reignac
White / Bordeaux / Contains sulphites (E220) / Dry / 13%
0,75L
Notes of inky fruit and fine spices accompanied by a fine touch of toasted wood.
Aging:
Pairing: red meats, game or mature cheeses.