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SAINT ROMAIN, Louis Max - 2018
Saint RomainLouis Max
White / Burgundy (Bourgogne) / Contains sulphites (E220) / Dry / 13%
0,75L
Aromas of almond, honey, ripe apple, and floral (acacia) and fruity (white peach) notes. Manual harvest with rigorous sorting of the grapes before vinification.
Aging: + 8 years.
Pairing: poultry, seafood and grilled fish
Croix de Chabot Y/M - 2018
Saint JosephYannick Alléno et Michel Chapoutier
Red / Rhône Valley / Contains sulphites (E220) / Dry / 14,5%
0,75L
An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson
Les Creisses 2020 - Philippe Chesnelong
IGP PAYS D'OCDomaine des Creisses
Red / Languedoc Roussillon / Contains sulphites (E220) / Dry /
0,75L
Powerful and complex nose of ripe black fruits (blackberry and blackcurrant), spices (liquorice and pepper), garrigue (rosemary), leather, cocoa, menthol. Mouth is also powerful and full-bodied with round tannins. A very smooth wine with a beautiful length. Probably one of theh most accomplished blend of Syrah/Grenache/Cabernet-Sauvignon/Carignan/Marselan/Mourvèdre from the south of France.
Aging: +1/+6 years.
Pairing: Rabbit with prunes, Ham, Ribs, Vils, or for dessert with a blueberry pie.
Saint Joseph "Le Lombard" - 2022
Saint JosephDomaine Yves Cuilleron
White / Rhône Valley / Contains sulphites (E220) / Dry / 13,5%
0,75L
Round and fleshy on the palate, with a lovely freshness and a spicy bitterness that lengthens the finish. A nose of great aromatic finesse with notes of white flowers, dired fruit and rosted coffee.
Aging: + 3/ + 4 years.
Pairing: Fine fish, shellfish and langoustines.