Saint Joseph "Le Lombard"

Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.

Aging: 5 to 15 years.

Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.

An intense nose, expresses, with a delicate restraint, a lot of complexity and nuances: aromas of black fruits, spices (liquorice) delicately married to more mineral and bloody notes. The final perception is marked by more smoky notes (hearth, soot...).
Aging: + 5 / + 10.
Pairing: Parisian duck pie with duck foie gras, selected salads from Montesson

Rich and full-bodied, Mercurey is one of the great wines of the world, adding depth to rib steaks, beef and lamb, braised or in sauce.
Aging: + 5 years.
Pairing: Roast pork, chicken and cheese.

Intense nose of spices and blackberry with a hint of wood. The wine is dense, straight, elegant, very classy, the tannins are fine, aromatically complex.

Aging: +3 years / +15 years.

Pairing:Beef, Lamb, Game, Poultry.

Original but with a certain charm, The sandy terroir provides this wine with a full intense aroma, and the limestone and clay, its strong body and structure.

Its high altitude offers a very mineral, zesty and airy nose. The palate has an insisve attack and develops on a nervous body that is still very fleshy.

Aging +2/+10 years

A seductive, fruity wine. Nose of red and black fruit, sweet flowers and a few spices. The finesse of the terroir brings a mineral freshness to this wine. Velvety on the palate with delicate tannins.
Aging: + 4/ + 10 years.
Pairing: Meat with character (lamb or duck).