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- STYLE: Dry
- FAMILY PAIRING: .Risotto, homemade egg pasta, oven-baked fish and soft cheeses.
- FAMILY PAIRING: Grilled or baked red meat, and soft, medium-to-very mature cheese
- FAMILY PAIRING: Lobsters, seafood, shellfish, chicken withe cream, poultry
- FAMILY PAIRING: Pasta, Red meat, Chocolate
Vouvray L'Oppidum - Domaine BOURILLON DORLÉANS - 2015
VouvrayDomaine BOURILLON DORLÉANS
White / Loire Valley (Val de Loire) / Contains sulphites (E220) / Dry / 14%
0,75L
Aromas of broom, honey, curry, white pepper, gun flint and beeswax and light notes of spices. It is the wine for special occasions! Serving temperature: 10 ° / 12 °.
Aging: 5 to 15 years.
Pairing: seafood, shellfish, lobsters, chicken with cream Paul Bocuse style, truffle.
Au Gré du Breil Marselan - 2019
Vin de FranceLe Clos du Breil
Red / South-West / Contains sulphites (E220) / Dry / 12%
0,75L
Ageing : +10 years
Pairing : Lightly spiced vegetables, lasagna with pesto, creamy pasta dishes, red meat, chocolate
Terre D'Argilla - 2020
Colli Euganei CabernetAzienda Agricola Reassi
White / Veneto / Lombardy / Contains sulphites (E220) / Dry / 12,5%
0,75L
Langhe Rosso - 2019
PiemonteAzienda Agricola Demarie
Red / Piemonte / Contains sulphites (E220) / Dry / 14%
0,75L
Full-bodied and enveloping, its slightly acid flavour does not upset the balance. Dry, warm, persistent and of great structure, persistent and intense with hints of vanilla, sweet spices, licorice and blueberry and blackberry aromas